Food is first language.
With an American mother and a South African father, my childhood unfolded between two continents—each with its own flavors, rituals, and stories around the table. I grew up surrounded by chefs (both my parents), so it’s no surprise that I followed suit.
I trained in baking and pastry at the Culinary Institute of America in 2012, then worked across kitchens and creative roles, building a well-rounded foundation that led me to food styling.
Today, the studio feels like home. I thrive in collaborative environments and love working alongside other artists. When I’m not on set, you’ll find me cooking by a campfire or dancing in my living room.
